Recipes using Zeigler's Products

Grilled Zeigler's Salmon with Cider Reduction


1 C Zeigler's Apple Cider
1/4 C vegetable oil
1/8 C brown sugar

Mix marinade ingredients. Pierce 1 lb. skinned salmon (serving for two) on both sides with fork. Place salmon and marinade in zip-lock bag. Refrigerate for 2 hrs to overnight.

Grill salmon. Watch for flareups from the grill. Amount of time will be determined by the thickness of the salmon. Garnish with apple cider reduction (optional).

Apple Cider Reduction

1 C Zeigler's Apple Cider
2 Tbsp apple cider vinegar
1 Tbsp maple syrup

Simmer all ingredients until reduced to half. Spoon over salmon.